The Lodge Christmas Party

So we celebrate our Christmas party with some Mulled Wine, a cheese board with about 8 types of cheese (Among them an interesting goat blue cheese, and also manchego, reblochon, vintage cheedar, gouda, brie, smoke cheese and goat soft cheese) We also had chicken liver pate, most people's favourite apparently, since it almost dissapear; and then black olive tapenade, aubergine pate, feta cheese, walnut and herbs pate, and beetroot relish. All homemade :)
I think everybody enjoyed it a lot.