Audacious sushi feast

Several of the Lodge's regular diners were strongly inclined to agree that, this time, Laura had surpassed even the most lofty expectations. Andri, being something of a japano-phile, was treated to a sushi feast beyond the wildest dreams of any shogun, when he turned 28 (just a kid, you see) a few days ago. Tuna and salmon nigiri, maki in transcendental quantities, gyozas in heaps, tempura - the most aesthetic of deep-fryings... truly amok. If anyone was still in doubt, it has been vindicated once and for all - The Lodge is the best place to eat in St Andrews.

The Japanese Meal

Our little meal turned out really good. I made Agedashi tofu for starter, and Andreas did a teriyaki beef as main, and we had rice done in the new rice cooker. Elia, one of our habitues, brought japanese beer. He always take our invitations for dinner seriously.



I wont comment on the tofu, because I prefer other's opinions on what I cook. Andreas' beef was really good, tender in spite of the tendency beef has to get sort of boiled in our western-very weak heat type of cookers.




I missed dessert though...