The Japanese Meal

Our little meal turned out really good. I made Agedashi tofu for starter, and Andreas did a teriyaki beef as main, and we had rice done in the new rice cooker. Elia, one of our habitues, brought japanese beer. He always take our invitations for dinner seriously.



I wont comment on the tofu, because I prefer other's opinions on what I cook. Andreas' beef was really good, tender in spite of the tendency beef has to get sort of boiled in our western-very weak heat type of cookers.




I missed dessert though...