Burns Night!

I had bought haggis in Pitlochry (I went there with a freind who was visiting Scotland) because they told us a story of them being the best haggis in Scotland. I bought them for Elia although he had promised to make me try them long time before. So he proposed to make burns night at home. The Haggis preparation in it self is quite easy- just boil them. But Elia made the best mash potatoes ever, though I persistently objected to the long and complicated process he chose. I made some onion gravy to go with it. And some honey roast parsnips. It was great!