Rabbit and venison parpadelle

On Sunday, when the Lodgers where exceptionally hungover, Laura decided to do a J. Oliver (from this book which her sister sent up from London). We like him. And we like the book. No shame.

The dish turned out beautifully, at least in the opinion of yours truly. And here it is:



I wouldn't call this a summer dish, but things like these are needed sometimes, independently of the season.