I wont comment on the tofu, because I prefer other's opinions on what I cook. Andreas' beef was really good, tender in spite of the tendency beef has to get sort of boiled in our western-very weak heat type of cookers.
I missed dessert though...
Monday, October 15, 2007
The Japanese Meal
Our little meal turned out really good. I made Agedashi tofu for starter, and Andreas did a teriyaki beef as main, and we had rice done in the new rice cooker. Elia, one of our habitues, brought japanese beer. He always take our invitations for dinner seriously.
I wont comment on the tofu, because I prefer other's opinions on what I cook. Andreas' beef was really good, tender in spite of the tendency beef has to get sort of boiled in our western-very weak heat type of cookers.
I missed dessert though...
I wont comment on the tofu, because I prefer other's opinions on what I cook. Andreas' beef was really good, tender in spite of the tendency beef has to get sort of boiled in our western-very weak heat type of cookers.
I missed dessert though...
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7 comments:
Hmm... the pics look kind of dark - any idea why? We want to do justice to the courses, right?
there, I retouched them a bit
Looks delicious! Can't wait for the home made pasta.
Anders
ja! you did comment...
It must be said that Andreas cheated, by lowering expectations for the main course saying in the midst of cooking it (and me enjoying Laura's starter) that it was going to be a disaster... It eventually turned out to be as good as the starter (actually, I'd rather say that, strictly speaking, they were incomparable).
well I think he learn the trick then... lowering the expectations usually results in a higher joy that would otherwise be the case :)
It was a kind of externalised inner monologue - not my fault that you were listening.
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