Yesterday was one of the last few dates in the year that we are all gonna be around so I thought it would be nice to have dinner all together and cook something big. I also invited Maria and Javier and it was a great night. I did homemade gnocchi. The previous night I had cooked parsnip and honey soup just because they needed to be used up, and turned up so nice that I added to the menu. Last minute I decided to make some sweet potatos crisps to go on top. They were so tasty.
I also made a Semifreddo for first time (something in between a mousse and an Ice cream) which is extremely easy to make and results in a delicious velvety cream. I made it with greek honey and almonds. I regret I forgot to take a picture of it though.
1 comment:
The gnocchi were great, but I must confess that for me the climax of the dinner has been the semifreddo, in its "edle Einfalt und stille Größe", if parva licet...
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