another simple meal, basically I thought in using up all the camembert that i had stored in the fridge for some reason... we were thinking what to mix with camembert in a quiche ( oh yes, ham and cream and eggs sounds wonderful, but I wanted to make it as light as possible) so we came out with leeks as an option, and i didn't use but 2 spoons of half fat creme fraiche that also needed to be used up) I love to make up meal from leftovers or things like need to be used.
So here is the camembert and leek quiche in a wholemeal crust, with beans and Andreas'mcarrot orange and sesame seed salad :)
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1 comment:
It was the tarragon that really made it great, though.
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